Skål International is the largest travel and tourism organization in the world. The exclusive membership is made up of top executives in the tourism industry. Its monthly informal dinner meetings will offer the members a venue for networking and discussion. Most meetings feature a presentation by a notable guest speaker.

Being made up of Travel, Tourism and Transport Professionals, the business advantage of joining Skal is obvious. By attending local meetings, National & International Congresses & other events, members are able to meet industry colleagues from clubs throughout the world and above all to network with their colleagues in the industry. These meetings, held in an "amicale" spirit, give members the chance to make contacts, on both business & personal level, and to forge new and lasting friendships. Skal is non-political and doesn't discriminate on the grounds of sex, age, race or religion.

The club's dinner meetings, usually held on the last Thursday of each month, offer members a venue for networking and discussion. Most meetings feature a presentation by a notable speaker or member of the business community.

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  B Samcook Home16
  21 January 2021
[THURSDAY]
  18.00

 
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General Business
We kick off the new year with another great networking event and amazing food. On the agenda from our Skal CM Committee, we will be making announcements about the current status of the club, including a summary of our annual AGM meeting and election results.

This will be a socially distanced and fun event!

A Bit about The Restaurant
It’s been over a year since we visited with Chef Boy at B Sam Cook Home16. Last time, he served up a meal that knocked the socks off our members, and he’s ready to do it again. Be prepared for a Six-Course Menu of colorful creations (see menu posted in Comments below). There is also an alternate vegan menu available that’s equally as creative. Please let us know at least three days in advance if you prefer that, so we can coordinate it properly.

Chef Boy’s perspective on B Sam Cook Home 16 and what they do….
“AS THE SOLE CHEF FOR THE RESTAURANT, I RELY ON THE SUPPORT OF MY TEAM. IMAGINE US AS ONE BIG FAMILY, ALL DEDICATED TO ENSURING THAT YOU FEEL AT HOME AND HAPPY DURING YOUR VISIT. OUR GOAL IS TO GIVE YOU THE VERY BEST MEAL POSSIBLE…. WE FOCUS ON ACTIONS AND ALLOW THE QUALITY OF FOOD AND SERVICE TO SPEAK FOR ITSELF.”

Members: 800B, Guests: 1,000B; Adult Beverage Buffet: 500B.

 

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